Ultramid A3K FC R01 is an easy flowing, injection molding grade PA66.
Applications
Intended for food contact applications
| Original Document | Technical Datasheet-ISO(English) | |||
| Features | Food ContactHigh Flow | |||
| Processing | Injection | |||
| Physical | Value/Unit(Sign in to View) | Test Standard | Test Condition |
|---|---|---|---|
Density/Specific Gravity | *** g/cm³ | ISO 1183 | |
Water Absorption | *** % | ISO 62 | Equilibrium, 23°C, 50% RH |
Water Absorption | *** % | ISO 62 | Saturation, 23°C |
| Mechanical | Value/Unit(Sign in to View) | Test Standard | Test Condition |
Tensile Modulus | *** Mpa | ISO 527 | Dry,23℃ |
Tensile Strength | |||
Yield | *** Mpa | ISO 527 | Dry,23℃ |
Tensile Elongation | |||
Yield | *** % | ISO 527 | Dry,23℃ |
Nominal Tensile Strain at Break | *** % | ISO 527 | Dry,23℃ |
Flexural Modulus | *** Mpa | ISO 178 | Dry,23℃ |
Flexural Strength | |||
- | *** Mpa | ISO 178 | Dry,23℃ |
| Impact | Value/Unit(Sign in to View) | Test Standard | Test Condition |
Charpy Notched Impact Strengh | |||
23℃ (73℉) | *** kJ/m² | ISO 179 | Dry |
Charpy Unnotched Impact Strengh | |||
-30℃ (-22℉) | *** kJ/m² | ISO 179 | Dry |
23℃ (73℉) | *** kJ/m² | ISO 179 | Dry |
Izod Notched Impact Strengh | |||
23℃ (73℉) | *** kJ/m² | ISO 180 | Dry |
| Thermal | Value/Unit(Sign in to View) | Test Standard | Test Condition |
Heat Deflection Temperature(HDT) | |||
1.8 Mpa (264 psi)（18.6kg/cm²） | *** °C | ISO 75 | Dry |
Melt Temperature(Tm) | *** °C | ISO 3146 | Dry |
The information presented on this datasheet was acquired by AjiEng.com from the producer of the material. AjiEng.com makes substantial efforts to assure the accuracy of this data. However, AjiEng.com assumes no responsibility for the data values and strongly encourages that upon final material selection, data points are validated with the material supplier.
| Chinese | English | File Format | Action |
|---|---|---|---|
| 物性表-ISO(英文) | Technical Datasheet-ISO(English) | Down Load |
| Supplier | Price | Region | Message | Contact |
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| Group | Value |
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