Unreinforced Elastomer improvement
| Original Document | Technical Datasheet(English) | |||
| Appearance | Natural Color | |||
| Reinforced | Elastomer | |||
| Physical | Value/Unit(Sign in to View) | Test Standard | Test Condition |
|---|---|---|---|
Density/Specific Gravity | *** g/cm³ | ISO 1183 | 23℃ |
Mold Shrinkage | |||
Flow | *** % | Internal | 80×80×3mmt |
Across Flow | *** % | Internal | 80×80×3mmt |
Water Absorption | *** % | ISO 62 | 24hrs. in 23℃ water |
Bar flow | *** mm | - | 320℃,98MPa,1mmt |
| Mechanical | Value/Unit(Sign in to View) | Test Standard | Test Condition |
Tensile Strength | |||
- | *** Mpa | ISO 527-1/-2 | 23℃ |
Tensile Elongation | |||
Break | *** % | ISO 527-1/-2 | 23℃ |
Flexural Modulus | *** Mpa | ISO 178 | 23℃ |
Flexural Strength | |||
- | *** Mpa | ISO 178 | 23℃ |
| Impact | Value/Unit(Sign in to View) | Test Standard | Test Condition |
Charpy Notched Impact Strengh | |||
23℃ (73℉) | *** kJ/m² | ISO 179 | |
Charpy Unnotched Impact Strengh | |||
23℃ (73℉) | *** kJ/m² | ISO 179 | |
| Thermal | Value/Unit(Sign in to View) | Test Standard | Test Condition |
Heat Deflection Temperature(HDT) | |||
1.8 Mpa (264 psi)（18.6kg/cm²） | *** °C | ISO 75-1/-2 | |
Coefficient of Linear Thermal Expansion | |||
Flow | *** E-6/K | ISO 11359-2 | |
Across Flow | *** E-6/K | ISO 11359-2 | |
Melt Temperature(Tm) | *** °C | ISO 11357-3 | |
| Electrical | Value/Unit(Sign in to View) | Test Standard | Test Condition |
Volume Resistivity | *** Ohm-m | IEC 60093 | |
Dielectric Constant(Permittivity) | |||
1MHz | *** - | IEC 60250 | 23℃、60%RH |
Dissipation Factor | |||
1MHz | *** E-4 | IEC 60250 | 23℃、60%RH |
Dielectric Strength | *** kV/mm | IEC 60243-1 |
The information presented on this datasheet was acquired by AjiEng.com from the producer of the material. AjiEng.com makes substantial efforts to assure the accuracy of this data. However, AjiEng.com assumes no responsibility for the data values and strongly encourages that upon final material selection, data points are validated with the material supplier.
