Low Viscosity, Food Contact Quality
| Original Document | Technical Datasheet(English) | |||
| Resin ID | PBT | |||
| Features | Food ContactLow viscosity | |||
| Processing | Injection | |||
| Diagrams | Stress-strainSecant modulus-strain(Break)Viscosity-shear rateShearstress-shear rate | |||
| Physical | Value/Unit(Sign in to View) | Test Standard | Test Condition |
|---|---|---|---|
Density/Specific Gravity | *** g/cm³ | ISO 1183 | |
Melt Volume Flow Rate(MVR) | |||
250℃/2.16 kg | *** cm³/10 min | ISO 1133 | |
Water Absorption | *** % | ISO 62 | |
Moisture /Humidity Absorption | *** % | ISO 62 | |
| Thermal | Value/Unit(Sign in to View) | Test Standard | Test Condition |
Melt Temperature(Tm) | *** °C | ISO 11357-1/-3 | 10°C/min |
The information presented on this datasheet was acquired by AjiEng.com from the producer of the material. AjiEng.com makes substantial efforts to assure the accuracy of this data. However, AjiEng.com assumes no responsibility for the data values and strongly encourages that upon final material selection, data points are validated with the material supplier.
