Food Contact Quality, Impact Modified
| Original Document | Technical Datasheet(English) | |||
| Resin ID | PA6-I | |||
| Features | Toughened/Impact ModifiedFood Contact | |||
| Additive | Impact Modifier | |||
| Processing | Injection | |||
| Physical | Dry/Cond.(Sign in to View) | Unit | Test Standard | Test Condition |
|---|---|---|---|---|
Density/Specific Gravity | ***/ *** | g/cm³ | ISO 1183 | |
Melt Volume Flow Rate(MVR) | ||||
250°C/10.0 kg | ***/ * | cm³/10 min | ISO 1133 | |
Mold Shrinkage | ||||
Flow | ***/ * | % | ISO 294-4 | |
Across Flow | ***/ * | % | ISO 294-4 | |
| Mechanical | Dry/Cond.(Sign in to View) | Unit | Test Standard | Test Condition |
Tensile Modulus | ***/ *** | Mpa | ISO 527-1/-2 | |
Tensile Strength | ||||
Yield | ***/ *** | Mpa | ISO 527-1/-2 | |
Tensile Elongation | ||||
Yield | ***/ *** | % | ISO 527-1/-2 | |
Nominal Tensile Strain at Break | > ***/ *** | % | ISO 527-1/-2 | |
Flexural Modulus | ***/ *** | Mpa | ISO 178 | |
Flexural Strength | ||||
- | ***/ *** | Mpa | ISO 178 | |
| Impact | Dry/Cond.(Sign in to View) | Unit | Test Standard | Test Condition |
Charpy Notched Impact Strengh | ||||
23℃ (73℉) | ***/ *** | kJ/m² | ISO 179/1eA | |
Charpy Unnotched Impact Strengh | ||||
23℃ (73℉) | ***/ *** | kJ/m² | ISO 179/1eU |
The information presented on this datasheet was acquired by AjiEng.com from the producer of the material. AjiEng.com makes substantial efforts to assure the accuracy of this data. However, AjiEng.com assumes no responsibility for the data values and strongly encourages that upon final material selection, data points are validated with the material supplier.
