Basic suitability for food contact applications in FDA and EU-regulated markets (see food contact information)
| Original Document | Technical Datasheet(English) | |||
| Features | Food Contact | |||
| Compliance | EU 2011/10/ECFDA | |||
| Physical | Value/Unit(Sign in to View) | Test Standard | Test Condition |
|---|---|---|---|
Density/Specific Gravity | *** g/cm³ | ISO 1183 | |
Abrasion resistance | *** mm³ | ISO 4649 | |
| Mechanical | Value/Unit(Sign in to View) | Test Standard | Test Condition |
Tensile Strength | |||
- | *** Mpa | DIN 53504 | |
at 20% strain | *** Mpa | DIN 53504 | |
at 100% strain | *** Mpa | DIN 53504 | |
Tensile Elongation | |||
Break | *** % | DIN 53504 | |
Tear Strength | *** N/mm | ISO 34 | |
Compression Set | *** % | ISO 815 | 23 °C / 72 hours |
Compression Set | *** % | ISO 815 | 70 °C / 24 hours |
| Hardness | Value/Unit(Sign in to View) | Test Standard | Test Condition |
Shore D hardness | *** D | ISO 48-4 | 3s |
The information presented on this datasheet was acquired by AjiEng.com from the producer of the material. AjiEng.com makes substantial efforts to assure the accuracy of this data. However, AjiEng.com assumes no responsibility for the data values and strongly encourages that upon final material selection, data points are validated with the material supplier.
