This random copolymer has a high molecular weight with special designed properties required for high demanding pressure pipes. It is highly heat stabilized and especially formulated for extraction resistance. This grade with long service life is typically used for the manufacturing of cold and hot water pipes and fittings for transport of drinking water.
This grade is designed to fulfill the requirements in EN ISO 15874, ISO 3213, and DIN 8078.
| Original Document | Technical Datasheet(English) | |||
| Features | Heat StabilizedDrinking Water ContactLow Extractables | |||
| Processing | ExtrusionTube Extrusion | |||
| Physical | Value/Unit(Sign in to View) | Test Standard | Test Condition |
|---|---|---|---|
Density/Specific Gravity | *** g/cm³ | ISO 1183 | |
Melt Mass Flow Rate(MFR) | |||
190℃/5 kg | *** g/10 min | ISO 1133 | |
230°C/2.16 kg | *** g/10min | ISO 1133 | |
| Mechanical | Value/Unit(Sign in to View) | Test Standard | Test Condition |
Tensile Modulus | *** Mpa | ISO 527-2/1A | |
Tensile Strength | |||
Yield | *** Mpa | ISO 527-2/1A | |
Tensile Elongation | |||
Yield | *** % | ISO 527-2/1A | |
| Impact | Value/Unit(Sign in to View) | Test Standard | Test Condition |
Charpy Unnotched Impact Strengh | |||
23℃ (73℉) | *** kJ/m² | ISO 179 | |
Izod Notched Impact Strengh | |||
0℃ (32℉) | *** kJ/m² | ISO 180/1A | |
23℃ (73℉) | *** kJ/m² | ISO 180/1A | |
| Hardness | Value/Unit(Sign in to View) | Test Standard | Test Condition |
Shore D hardness | *** D | ISO 868 | |
| Thermal | Value/Unit(Sign in to View) | Test Standard | Test Condition |
Vicat Softening Temperature(VST) | *** °C | ISO 306/B50 | |
Vicat Softening Temperature(VST) | *** °C | ISO 306/A120 |
The information presented on this datasheet was acquired by AjiEng.com from the producer of the material. AjiEng.com makes substantial efforts to assure the accuracy of this data. However, AjiEng.com assumes no responsibility for the data values and strongly encourages that upon final material selection, data points are validated with the material supplier.
