Moplen HP401R is a homopolymer suitable for injection moulding applications. It exhibits a high fluidity combined with a good stiffness. Moplen HP401R is suitable for food contact.
| Original Document | Technical Datasheet-ISO(English) | |||
| Features | Good StiffnessFood ContactHigh FlowHomopolymer | |||
| Processing | Injection | |||
| Physical | Value/Unit(Sign in to View) | Test Standard | Test Condition |
|---|---|---|---|
Density/Specific Gravity | *** g/cm³ | ISO 1183 | |
Melt Volume Flow Rate(MVR) | |||
230℃/2.16 kg | *** cm³/10 min | ISO 1133 | |
Melt Mass Flow Rate(MFR) | |||
230°C/2.16 kg | *** g/10min | ISO 1133 | |
| Mechanical | Value/Unit(Sign in to View) | Test Standard | Test Condition |
Tensile Modulus | *** Mpa | ISO 527-1/-2 | |
Tensile Strength | |||
Yield | *** Mpa | ISO 527-1/-2 | |
Tensile Elongation | |||
Yield | *** % | ISO 527-1/-2 | |
Break | *** % | ISO 527-1/-2 | |
| Impact | Value/Unit(Sign in to View) | Test Standard | Test Condition |
Charpy Notched Impact Strengh | |||
23℃ (73℉) | *** kJ/m² | ISO 179 | Type 1, Edgewise, Notch A |
Charpy Unnotched Impact Strengh | |||
0℃ (32℉) | *** kJ/m² | ISO 179 | Type 1, Edgewise |
23℃ (73℉) | *** kJ/m² | ISO 179 | Type 1, Edgewise |
| Hardness | Value/Unit(Sign in to View) | Test Standard | Test Condition |
Ball Indentation Hardness | *** Mpa | ISO 2039-1 | H 358/30 |
| Thermal | Value/Unit(Sign in to View) | Test Standard | Test Condition |
Heat Deflection Temperature(HDT) | |||
0.45 Mpa (66 psi)(4.6kg/cm²) | *** °C | ISO 75-1/-2 | Unannealed |
Vicat Softening Temperature(VST) | *** °C | ISO 306/B50 | B50 (50°C/h 50N) |
Vicat Softening Temperature(VST) | *** °C | ISO 306/A50 | A50 (50°C/h 10N) |
The information presented on this datasheet was acquired by AjiEng.com from the producer of the material. AjiEng.com makes substantial efforts to assure the accuracy of this data. However, AjiEng.com assumes no responsibility for the data values and strongly encourages that upon final material selection, data points are validated with the material supplier.