Hostacom TRC 352N E1 is a 20% talc filled PP copolymer, with excellent blooming resistance at elevated temperatures, very good impact/stiffness balance, very good processability, very good scratch resistance and very good surface appearance. Please contact LyondellBasell for shrinkage recommendations. This grade is delivered in Color C12A19.
This grade is not intended for medical, pharmaceutical, food and drinking water applications.
| Original Document | Technical Datasheet-ISO(English) | |||
| Features | Good StiffnessHigh ImpactGood SurfaceAnti-ScratchEasy processingMold ReleaseUV StabiltiyCopolymerFilled & Reinforced | |||
| Appearance | Pellets/GranulesColors Available | |||
| Processing | Injection | |||
| Reinforced | 20% Talc | |||
| Physical | Value/Unit(Sign in to View) | Test Standard | Test Condition |
|---|---|---|---|
Density/Specific Gravity | *** g/cm³ | ISO 1183 | 23 °C |
Melt Mass Flow Rate(MFR) | |||
230°C/2.16 kg | *** g/10min | ISO 1133 | |
| Mechanical | Value/Unit(Sign in to View) | Test Standard | Test Condition |
Tensile Strength | |||
Yield | *** Mpa | ISO 527-1/-2 | 23 °C |
Flexural Modulus | *** Mpa | ISO 178 | 23 °C, Tech. A |
| Impact | Value/Unit(Sign in to View) | Test Standard | Test Condition |
Charpy Notched Impact Strengh | |||
-30℃ (-22℉) | *** kJ/m² | ISO 179-1/1eA | |
23℃ (73℉) | *** kJ/m² | ISO 179-1/1eA | |
Charpy Unnotched Impact Strengh | |||
23℃ (73℉) | *** kJ/m² | ISO 179-1/1eU | |
| Thermal | Value/Unit(Sign in to View) | Test Standard | Test Condition |
Heat Deflection Temperature(HDT) | |||
1.8 Mpa (264 psi)（18.6kg/cm²） | *** °C | ISO 75-1/-2 | Unannealed |
Vicat Softening Temperature(VST) | *** °C | ISO 306/A50 |
The information presented on this datasheet was acquired by AjiEng.com from the producer of the material. AjiEng.com makes substantial efforts to assure the accuracy of this data. However, AjiEng.com assumes no responsibility for the data values and strongly encourages that upon final material selection, data points are validated with the material supplier.
