| Original Document | Technical Datasheet-ISO(Chinese) | |||
| Features | Food ContactMedium viscosity | |||
| Compliance | EU 2011/10/ECFDA | |||
| Physical | Value/Unit(Sign in to View) | Test Standard | Test Condition |
|---|---|---|---|
Density/Specific Gravity | *** kg/m³ | ISO 1183 | |
Melt Mass Flow Rate(MFR) | |||
250°C/2.16 kg | *** g/10min | ISO 1133 | |
Molding Shrinkage | |||
Flow | *** % | ISO 294-4, 2577 | |
Across Flow | *** % | ISO 294-4, 2577 | |
| Mechanical | Value/Unit(Sign in to View) | Test Standard | Test Condition |
Tensile Modulus | *** Mpa | ISO 527-1/-2 | |
Tensile Strength | |||
Yield | *** Mpa | ISO 527-1/-2 | |
Tensile Elongation | |||
Yield | *** % | ISO 527-1/-2 | |
Break | *** % | ISO 527-1/-2 | |
Nominal Tensile Strain at Break | *** % | ISO 527-1/-2 | |
Flexural Strength | |||
- | *** Mpa | ISO 178 | |
| Impact | Value/Unit(Sign in to View) | Test Standard | Test Condition |
Charpy Notched Impact Strengh | |||
23℃ (73℉) | *** kJ/m² | ISO 179/1eA | |
Izod Notched Impact Strengh | |||
23℃ (73℉) | *** kJ/m² | ISO 180/1A | |
| Thermal | Value/Unit(Sign in to View) | Test Standard | Test Condition |
Heat Deflection Temperature(HDT) | |||
0.45 Mpa (66 psi)(4.6kg/cm²) | *** °C | ISO 75-1/-2 | |
0.45 Mpa (66 psi)(4.6kg/cm²) | *** °C | ISO 75-1/-2 | |
1.8 Mpa (264 psi)(18.6kg/cm²) | *** °C | ISO 75-1/-2 | |
1.8 Mpa (264 psi)(18.6kg/cm²) | *** °C | ISO 75-1/-2 | |
Melt Temperature(Tm) | *** °C | ISO 11357-1/-3 | |
| Flammability | Value/Unit(Sign in to View) | Test Standard | Test Condition |
Flame Rating | |||
HB | *** mm | UL94 | |
Oxygen Index | *** % | ISO 4589-1/-2 | |
FMVSS | *** - | FMVSS 302 | |
Burning Rate | *** mm/min | ISO 3795 |
The information presented on this datasheet was acquired by AjiEng.com from the producer of the material. AjiEng.com makes substantial efforts to assure the accuracy of this data. However, AjiEng.com assumes no responsibility for the data values and strongly encourages that upon final material selection, data points are validated with the material supplier.