Food Contact Quality, High Viscosity
| Original Document | Technical Datasheet(English) | |||
| Features | Food ContactHigh Viscosity | |||
| Additive | Lubricant | |||
| Processing | ExtrusionBlow Molding | |||
| Physical | Value/Unit(Sign in to View) | Test Standard | Test Condition |
|---|---|---|---|
Density/Specific Gravity | *** g/cm³ | ISO 1183 | dry |
Water Absorption | *** % | ISO 62 | dry |
Moisture /Humidity Absorption | *** % | ISO 62 | dry |
Viscosity | *** cm³/g | ISO 307, 1157, 1628 | dry |
| Impact | Value/Unit(Sign in to View) | Test Standard | Test Condition |
Charpy Unnotched Impact Strengh | |||
-30℃ (-22℉) | *** kJ/m² | ISO 179/1eU | dry |
23℃ (73℉) | *** kJ/m² | ISO 179/1eU | dry |
| Thermal | Value/Unit(Sign in to View) | Test Standard | Test Condition |
Coefficient of Linear Thermal Expansion | |||
Flow | *** E-6/°C | ISO 11359-1/-2 | dry |
Melt Temperature(Tm) | *** °C | ISO 11357-1/-3 | dry |
| Electrical | Value/Unit(Sign in to View) | Test Standard | Test Condition |
Volume Resistivity | *** Ohm-m | IEC 60093 | dry |
Dielectric Constant(Permittivity) | |||
100Hz | *** - | IEC 60250 | dry |
1MHz | *** - | IEC 60250 | dry |
Dissipation Factor | |||
100Hz | *** E-4 | IEC 60250 | dry |
1MHz | *** E-4 | IEC 60250 | dry |
Dielectric Strength | *** kV/mm | IEC 60243-1 | dry |
The information presented on this datasheet was acquired by AjiEng.com from the producer of the material. AjiEng.com makes substantial efforts to assure the accuracy of this data. However, AjiEng.com assumes no responsibility for the data values and strongly encourages that upon final material selection, data points are validated with the material supplier.
